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Dr Bob Hartzler
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Dr David R. Walker
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Dr Dechun Wang
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Dr Glen Hartman
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Dr Justin Fowler
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Dr M. E. O'Neal
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H. D. Lopez-Nicora
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Jocelyne Letarte
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Prof. Anne E. Dorrance
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Prof. Eliot M. Herman
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Prof. Istvan Rajcan
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Prof. Suzanne Hendrich
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Prof. T. L. Niblack
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R. Cox
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Shichen Zhang
pubblicato da
Burleigh Dodds Science Publishing
Soybeans are one of the most widely-grown crops in the world. As the world's main source of vegetable protein, they have a wide range of food and non-food uses. Current yields need to increase significantly to meet growing demand but in a way that reduces input use, does not damage the environment and is resilient to climate change. This collection reviews the wealth of research addressing this challenge.
Volume 2 reviews advances in understanding and managing the range of diseases and pests that continue to cause significant crop losses. Part 1 discusses fungal, viral and bacterial diseases as well as developments in disease-resistant varieties, integrated pest and weed management. Part 2 summaries research on developing the food and non-food uses of soybean, from improving nutritional properties to uses in animal feed.
With its distinguished editor and international team of authors, this will be a standard reference for soybean scientists, growers, government and non-government agencies supporting soybean cultivation. It is accompanied by a companion volume that reviews advances in breeding and cultivation techniques.
Scrivi una recensione per "Achieving sustainable cultivation of soybeans Volume 2"
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