"Build a better brew by mastering 10 manual methods, from French Press to Chemex, with this comprehensive guide." Imbibe Magazine
Named a top food & drink book of 2017 by Food Network, Wired, Sprudge, and Booklist
This comprehensive but accessible handbook is for the average coffee lover who wants to make better coffee at home. Unlike other coffee books, this one focuses exclusively on coffeenot espressoand explores multiple pour-over, immersion, and cold-brew techniques on 10 different devices.
Craft Coffee: A Manual, written by a coffee enthusiast for coffee enthusiasts, provides all the information readers need to discover what they like in a cup of specialty coffeeand how to replicate the perfect cup day after day. From the science of extraction and brewing techniques to choosing equipment and deciphering coffee bags, Craft Coffee focuses on the issuescost, time, taste, and accessibilitythat home coffee brewers negotiate and shows that no matter where you are in your coffee journey, you can make a great cup at home.
"Engaging and fun . . . I really can't recommend Craft Coffee: A Manual enough. If you're even mildly curious about brewing coffee at home, it's absolutely worth a read." BuzzFeed