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The Electric Pressure Cooker Cookbook

Barbara Schieving
pubblicato da Harvard Common Press

Prezzo online:
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The Electric Pressure Cooker Cookbook is your resource for learning all the shortcuts to make a delicious meal in a fraction of the usual timewith over 200 new family-friendly recipes from the world's leading blogger on pressure cooking Barbara Schieving (of PressureCookingToday.com).

These recipes are big on flavor, imaginative in their variety, and easy to make, featuring fresh, natural, and nutritious ingredients.

The Electric Pressure Cooker Cookbook features loads of tips and tricks that help you get the most from your pressure cooker, no matter what brand you own. If you're a busy parent or can't find time to make dinners****after work, then you will love the Shortcut Dinners and 30-Minute Meals sections. With the terrific weeknight meals on the fly, you'll also adore the Sunday Suppers perfect for special weekend gatherings.

Find recipes for every taste and diet:

  • Robust meat and chicken dishes
  • Vegetarian mains and sides
  • Healthy breakfasts
  • Tasty sandwiches, wraps, and tacos
  • Soothing soups and stews
  • And a big chapter full of quick and easy desserts

Whether you're an experienced pressure cooker user or completely new to this time-saving device, you will return to this cookbook again and again for recipes your whole family will love.

Dettagli down

Generi Gastronomia » Tecniche di cottura e conservazione » Cucina rapida » Cucina dal mondo » Ricette » Ricette varie » Cucina salutista e per specifiche diete

Editore Harvard Common Press

Formato Ebook con Adobe DRM

Pubblicato 14/11/2017

Lingua Inglese

EAN-13 9781558329263

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