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Cibo e Società
Food and Agriculture Organization of the United Nations
pubblicato da
Food and Agriculture Organization of the United Nations
This report presents strategies that can leverage the potential of food systems to become the engine of inclusive economic development and rural prosperity in low-income countries. It analyses the structural and rural transformations now under way, and examines the opportunities and challenges they present to millions of small-scale food producers. It shows how an "agroterritorial" planning approach, focused on connecting cities and towns and their surrounding rural areas, combined with agro-industrial and infrastructure development can generate income opportunities throughout the food sector and underpin sustainable and inclusive rural transformation.
Scrivi una recensione per "The State of Food and Agriculture 2017. Leveraging Food Systems for Inclusive Rural Transformation"
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