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Brenda Van Niekerk
pubblicato da
Brenda Van Niekerk
In this book I will show you how to make 12 easy and yet very decadent looking desserts. These desserts are guaranteed to impress your guests!
Spun Sugar Pecan Ricotta Profiterole Tower
Ginger Ice Cream With Ginger Wafers Served In Chocolate Bowls
Italian Cannoli With Caramel And Fresh Figs
Chocolate Orange Liqueur Éclairs
Chocolate Mousse In Filo Nests
Black Forest Crepes
Passion Fruit Ice Cream Cake
Marzipan Almond Cake Served With Homemade Vanilla Ice Cream
Kiwi Fruit Pavlova and more.........
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