27 kinds of Chinese home cooking

• Chinese cuisine is one of the important parts of cooking and Chinese culture. Also known as Chinese food culture. One of the world's three major cuisines (Chinese, French, Turkish), has profoundly affected East Asia. The recipes are based on dishes from various regions of China.
• Chinese cuisine originates from the Central Plains. It has a long history, superb technology, rich varieties, many genres, and unique styles. It is the crystallization of thousands of years of Chinese cooking development and enjoys a high reputation in the world. Chinese cuisine places great emphasis on color, aroma and taste. This is both the standard of a dish and the standard of a dish.
• Color: refers to the color of the dish, which is the organic combination of the color of the raw materials and the color of the seasoning. Sometimes, some greens, tomatoes, and onions are used to set off, in order to achieve better visual effects.
• Fragrance: refers to the aroma of dishes, including aroma and bone.
• Taste: refers to the taste and taste of the dish, and is the soul of the dish. It is the organic combination of the main ingredients and seasonings of dishes and different cooking methods.
• Meaning: people have associations or meaningful dishes
• Shape: In fact, shape is slowly divided from color, mainly focusing on the shape and decoration of the dish;
• Nourishment: Medication supplements are not as good as food supplements. This is the reason that food can support people. The most important thing is to fully reflect the nutrition of food.

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