60 CURRY RECIPES IN THEIR ORIGINAL STYLE

This book will teach you how to prepare 60 curry recipes in their original style.

You will learn how to prepare the following recipes, among others:

- home made curry powder

- beef curry

- chicken curry

- snipe curry

- pigeon curry

- veal curry

- mutton curry

- partridge curry

- curry tripe

- curried chops

- curried steaks

- game curry

- rabbit or hare curry

- egg curry

- curry sauce

- yellow curry sauce

- curried poultry

- moley chicken

- moley fish

- fish curry

- stinned sardines (curry)

- vegetable curry (various)

- potato curry

- cabbage curry

- bean curry

- onion curry

- unscrewed cabin cookies

- deviled meat

- mollagoo tanney, and not mulligatawny

- rice pillau (a Mohammedan dish)

- lemonic sauce (hot).

- apple chutney

- mint chutney.

- how to fry red herring for curries

- how to make rice powder.

- how to boil for curies.

- salad for dinner

- sundal or poogathu (an indigenous dish)

- boiled vegetables for the table

- economical curry paste

- curry powder

- tomato curry

- curries under various names

- chicken chutney

Dettagli