Mondadori Store

Trova Mondadori Store

Benvenuto
Accedi o registrati

lista preferiti

Per utilizzare la funzione prodotti desiderati devi accedere o registrarti

Vai al carrello
 prodotti nel carrello

Totale  articoli

0,00 € IVA Inclusa

**As featured in the Daily Telegraph's 'Best cookbooks to turn to in isolation'

**Diana Henry named Best Cookery Writer at Fortnum & Mason Food & Drink Awards 2015

Winner - James Beard Award: Best Book, Single Subject**

The Guild of Food Writers named Diana Henry as Cookery Journalist of the Year 2015

Chicken is one of the most popular foods we love to cook and eat: comforting, quick, celebratory and casual. Plundering the globe, there is no shortage of brilliant ways to cook it, whether you need a quick supper on the table after work, something for a lazy summer barbecue or a feast to nourish family and friends. From quick Vietnamese lemon grass and chilli chicken thighs and a smoky chicken salad with roast peppers and almonds, through to a complete feast with pomegranate, barley and feta stuffed roast chicken with Georgian aubergines, there is no eating or entertaining occasion that isn't covered in this book. In A Bird in the Hand, Diana Henry offers a host of new, easy and not-so-very-well-known dishes, starring the bird we all love.

Dettagli

Generi Gastronomia » Ricette » Carne » Cucina dal mondo

Editore Octopus

Formato Ebook con Adobe DRM

Pubblicato 12/03/2015

Lingua Inglese

EAN-13 9781784720254

0 recensioni dei lettori  media voto 0  su  5

Scrivi una recensione per "A Bird in the Hand"

A Bird in the Hand
 

Accedi o Registrati  per aggiungere una recensione

usa questo box per dare una valutazione all'articolo: leggi le linee guida
torna su Torna in cima