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A Bird in the Hand
A Bird in the Hand

A Bird in the Hand

Diana Henry
pubblicato da Octopus Publishing Group

Prezzo online:
22,95
Disponibile a partire dal 19/08/2020.
46 punti carta PAYBACK
Prodotto acquistabile con Carta del Docente e 18App
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As featured in the Daily Telegraph's 'Best cookbooks to turn to in isolation' Diana Henry named Best Cookery Writer at Fortnum & Mason Food & Drink Awards 2015 Winner - James Beard Award: Best Book, Single Subject The Guild of Food Writers named Diana Henry as Cookery Journalist of the Year 2015 Chicken is one of the most popular foods we love to cook and eat: comforting, quick, celebratory and casual. Plundering the globe, there is no shortage of brilliant ways to cook it, whether you need a quick supper on the table after work, something for a lazy summer barbecue or a feast to nourish family and friends. From quick Vietnamese lemon grass and chilli chicken thighs and a smoky chicken salad with roast peppers and almonds, through to a complete feast with pomegranate, barley and feta stuffed roast chicken with Georgian aubergines, there is no eating or entertaining occasion that isn't covered in this book. In A Bird in the Hand, Diana Henry o ffers a host of new, easy and not-so-very-well-known dishes, starring the bird we all love.

La nostra recensione

Everything Diana Henry cooks I want to eat. -- Yotam Ottolenghi There are just so many recipes I long to try out - my copy is littered with post-its. -- Nigella Lawson on Salt, Sugar, Smoke Diana Henry's passion is infectious and her recipes tantalising. -- Hugh Fearnley-Whittingstall You'll never be challenged by a pack of chicken thighs again! * Saga * Chicken gets exciting! * delicious magazine * A cookery book by Diana Henry is always a cue to grab an apron. A Bird in the Hand, a collection of chicken recipes of every kind, is no exception. * House & Garden * A real desert island cookbook. * BBC Good Food magazine * I wish I had written this book! -- Nigella Lawson

Dettagli

Generi Cooking, Food & Wine » Cooking-Reference

Editore Octopus Publishing Group

Formato Hardback

Pubblicato 10/02/2015

Pagine 224

Lingua Inglese

Isbn o codice id 9781845338961

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