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Ricette
This exquisite book unveils a world where sweet flavors intertwine with the rich history and vibrant culture of a fascinating country.
Austria, a land of contrasts and opulence, has cultivated a refined and unique art of pastry-making over centuries, captivating even the most discerning palates. The origins of some of Austria's most iconic pastry recipes can be traced back to the lavish kitchens of imperial palaces. Court pastry chefs vied for favor, crafting remarkable delicacies such as the renowned Sacher-Torte, Apple Strudel, and delicate Viennese Petits Fours.
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