Baking cake is like a love affair. For it to be perfect, you need to place the right effort on the correct ingredient. In starting this courseware, you need to grasp the essential concepts before baking. You must understand first the importance of occupational safety and hygiene, procedure on tools and equipment material and ways to organize your work.
Along with this is the need for critical learning and analysis on the principles of baking. It includes the formulas and measurement, mixing and gluten development, baking process, production method, correct baking techniques, selecting correct oven condition, stalling and the enterprise requirements and standard in baking cake.
After mastering these concepts, you can now prepare the cake base, followed by its fillings, coatings, icing and decoration. Keep in mind that the first cake that needs to be baked is the one that catches your interest.