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Baking the perfect bread is both science and magic. Baking made from four simple ingredients: flour, yeast, water and salt is one of the most difficult
Effort to bake. Bread Baking for Beginners is a rare bread cookbook for true beginners to continue baking bread.
Making bread is a handicraft, but you don't have to do a professional baking before testing your skills in production. Baking is so easy that anyone can do it, but on the other hand it's too complicated for lifelong learning.
Success depends on prior preparation, and without it, failure is certain.
This book gives you more than that to make your baking experience a fun and successful one!
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