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Ludwig Narziß
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Martin Krottenthaler
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Martin Zarnkow
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Martina Gastl
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Werner Back
pubblicato da
Fachverlag Hans Carl
This handbook addresses both students of brewing technology and technological practitioners. It provides a comprehensive overview of raw materials, modern plant and process engineering, quality characteristics, stability values, sensorics, microbiology, speciality beers and health aspects. Biochemical fundamentals and technological interrelationships are impressively depicted in well-arraned tables and illustrations.
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