Mondadori Store

Trova Mondadori Store

Benvenuto
Accedi o registrati

lista preferiti

Per utilizzare la funzione prodotti desiderati devi accedere o registrarti

Vai al carrello
 prodotti nel carrello

Totale  articoli

0,00 € IVA Inclusa

A lick-the-bowl-clean buttercream icing recipe, plus seven delicious alternatives, including two vegan versions, from the authors of 100 Buttercream Flowers.

This short book features a tried and tested "crusting" buttercream recipe from the bestselling authors of Queen of Hearts Couture Cakes, along with seven unique alternatives, including vegan and sugar-free versions. Learn how to make Italian meringue, Swiss meringue, French meringue, German, Ermine, bean paste, and cashew nut varieties to use for your buttercream cake creations.

Praise for Valeri Valeriano & Christina Ong's The Contemporary Buttercream Bible

"An absolute game changer in the industry of cake art . . . hugely aspirational yet completely approachable . . . Bravo!" Ace of Cakes' Chef Duff Goldman

"The authors' examples are inspirational and a demonstration of what is possible if you `put your whole heart into it.' Overall, Valeriano and Ong have created a book full of inspiration and encouragement that re-energizes the use of buttercream in modern cake design." Sonya Hong of American Cake Decorating

"Fascinating techniques . . . lovely ideas." Lindy Smith, author of The Contemporary Cake Decorating Bible

Dettagli

Generi Gastronomia » Cucina dal mondo » Ricette » Dolci e dessert

Editore David & Charles

Formato Ebook con Adobe DRM

Pubblicato 07/01/2020

Lingua Inglese

EAN-13 9781446376652

0 recensioni dei lettori  media voto 0  su  5

Scrivi una recensione per "Brilliant Buttercream Recipes"

Brilliant Buttercream Recipes
 

Accedi o Registrati  per aggiungere una recensione

usa questo box per dare una valutazione all'articolo: leggi le linee guida
torna su Torna in cima