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Brenda Van Niekerk
pubblicato da
Brenda Van Niekerk
Chocolate plastic is dough that can be rolled out like a fondant, or molded to form flowers, leaves or any other form that you would normally
make from fondant. It tastes much nicer than fondant and is just as pliable.
Some of the subjects within this book:
Chocolate Plastic, Recipes, White Chocolate Plastic, Dark Chocolate Plastic, Corn Syrup, Food Coloring, How To Make Different Colors, Color Wheel, How To Create Decorations Using Chocolate Plastic, Make A Chocolate Rose, Make A Chocolate Carnation, Make Chocolate Flowers, Make A Chocolate Bow, To Make Loopy Bows, To Make Curlicues, Miscellaneous Decorations, Decorations Can Be Modelled Chocolate Plastic and much, much
more.....
Scrivi una recensione per "Cake Decorating: How To Make And Use Chocolate Plastic"
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