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Ricette
Baking of cakes and cakes very labor-intensive process. Without the corresponding knowledge, it is quite difficult to impact to confectionery not only necessary relish but also a form.
Light biscuits and airy meringues, friable sand cakes with the creamy stuffings melting in the mouth, puff small baskets, mini-cakes nobody will remain indifferent!
The book will become your irreplaceable assistant in the kitchen, and will pleasantly surprise even skilled hostesses.
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