Chinese Cooking Made Easy

Discover how easy it is to create mouthwatering Chinese cuisine in your own kitchen with this easy-to-follow Chinese cookbook.

Chinese cooking is easily prepared as most ingredients can be readily purchased from general food stores, supermarkets and even online!

Chinese Cooking Made Easy features a selection of 55 delicious Chinese dishes that are easy to prepare at home, and light and healthy too. Learn to use the wok to cook all kinds of Chinese food: from stir-frying to deep-frying, braising to making sauces, this versatile pan is a staple in Chinese cooking. Clear recipes, step-by-step photographs and a glossary of ingredients ensure fantastic results every time!

Enjoy Northern Chinese classic favorites like:

• Pot Sticker Dumplings
• Black Bean Sauce Noodles
• Five Spice Beijing Spareribs

There's also a guide to preparing Taiwanese favorites like:

• Oyster Omelet
• Rice Vermicelli Soup with Oysters
• Diced Chicken with Dried Chilies
• Chicken Braised in Wine and Sesame (San Bei Ji)

Along with these wonderful recipes are dishes that are a source of health for you and your family--fortifying dishes such as:

• Lingzhi Lean Pork Soup
• Chicken Stewed with Ginseng and Red Dates
• Pork Soup with Cordyceps and Fish Maw

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