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Eating a great dessert is one of lifes great pleasures. Today its considered naughty but nice. It is a treat for special occasions. A real luxury thats even more enjoyable for that reason. Selecting the right dessert to complement and balance a meal is important to a good cook and a reference book full of inspiration is usually required and always helpful. You wont find a better-crafted collection of this magnitude anywhere else. Carolyn has yet again produced a Classic 1000 recipes that rightfully ought to be on every cooks shelf.
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