Dada Eats Love to Cook It

A healthy vegetarian cookbook featuring inventive takes on beloved Indian dishes, indulgent desserts, and more, all made with whole foods and anti-inflammatory ingredientsfrom the Today show's resident foodie

"When I'm looking for something quick that doesn't use refined sugars and refined flour, Samah is the person I turn to. I can't get enough!"Giada De Laurentiis, New York Times bestselling author of Eat Better, Feel Better

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD52 AND LIBRARY JOURNAL

Samah Dada doesn't buy into the all-or-nothing mentality of healthy eating. By using real, unprocessed ingredients in surprising ways, she shows you how to have your cake and eat it toobecause it's actually made out of chickpeas.

Samah knows that eating well doesn't mean eating boring food. She uses only the most nutritious ingredients, not because she's cutting out food groups to follow the latest fad, but to create drool-worthy meatless dishes that are mostly vegan (with options for dairy and eggs), mostly gluten-free (with easy substitutions to go entirely gluten-free), and all helpful in reducing inflammation. She reinvents Indian cookbook staplesand other classicswith recipes such as:
Sweet Potato Aloo Tikki
Creamy Black Lentils
Spicy Eggplant Masala
Chocolate Chip Tahini Cake with Chocolate Frosting
Cauliflower Cacio e Pepe
Masala Mac and Cheese
And more!

With Dada Eats Love to Cook It, you'll discover how to use healthy ingredients for maximum flavor and joy.

Grain-Optional. Gluten-Flexible. Mostly Plant-Based. Totally Inclusive.

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