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Eggs All Day

Ryland Peters & Small
pubblicato da Ryland Peters & Small

Prezzo online:
17,25
20,27
-15 %
20,27

You'll be spoilt for choice with this eclectic collection of 100 recipes that make the most of the versatility of eggs.

There's no doubt about it; we love our eggs! They form a major part of our daily diets, whether eaten as a high-protein breakfast or brunch, whipped up into a nourishing lunch and dinner, or even transformed into delicious desserts and bakes. This book begins with a guide to basic egg cookery; you'll learn to boil, poach, fry, scramble, coddle and bake your eggs, as well as a few classic skills for separating and whisking yolks and whites. Once you've mastered these basics, delicious recipes to try include everyday plates like a Steak & Egg Brunch Skillet or Spanish Omelette, to the more adventurous Korean Bibimbap or Turkish Menemen. Sweet treats include everything from Baked Alaska to Sponge Cake and finally things really get interesting with protein smoothies and even foamy egg-white cocktails!

Dettagli

Generi Gastronomia » Ricette » Ricette varie » Cucina dal mondo

Editore Ryland Peters & Small

Formato Ebook con Adobe DRM

Pubblicato 12/01/2021

Lingua Inglese

EAN-13 9781788793643

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