FODMAP Friendly: 95 Vegetarian and Gluten-Free Recipes for the Digestively Challenged - Georgia McDermott

FODMAP Friendly: 95 Vegetarian and Gluten-Free Recipes for the Digestively Challenged

Georgia McDermott
pubblicato da The Experiment

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This is the low-FODMAP cookbook vegetarians have been waiting for.

It's tough when the foods you love don't love you back. If you're dealing with digestive issues, cutting out high-FODMAP foods can bring reliefbut it's hard to say goodbye to wheat, dairy, and many fruits and veggies. And if you're vegetarian or vegan and going low-FODMAP? It can be even harder to fill your plate!

Georgia McDermott comes to the rescue in FODMAP Friendly, with 95 vegetarian, vegan-friendly, and gluten-free recipes for the digestively challenged. Her delicious, low- to no-FODMAP fare covers all the bases:

Lighter meals and breakfasts, like Grain-Free Olive Oil Granola and Roasted Pepper and Halloumi Shakshuka
Hearty dinners, from Tempeh Chili to Pepper, Pesto, and Goat Cheese Galette
Delectable dessertsPavlova with Roasted Lemony Strawberries, anyone?
Festive food and drinks for a crowd, including Salted Honey and Sage Baked Camembert and Passion Fruit Caipirinhas

FODMAP sensitivity varies from person to person, so Georgia includes a wealth of suggestions for exploring what does and doesn't work for you. Onion and garlic don't bother you? Add them! The thought of tomatoes turns you off? Don't eat them! Living with IBS, Crohn's disease, colitis, SIBOyou name itshouldn't mean needlessly missing out on the flavors you crave. This is low-FODMAP eatingmade friendly for everyone.