Mondadori Store

Trova Mondadori Store

Benvenuto
Accedi o registrati

lista preferiti

Per utilizzare la funzione prodotti desiderati devi accedere o registrarti

Vai al carrello
 prodotti nel carrello

Totale  articoli

0,00 € IVA Inclusa

Fermented: A beginner's guide to making your own sourdough, yogurt, sauerkraut, kefir, kimchi and more

Charlotte Pike
pubblicato da Octopus

Prezzo online:
3,99

Incorporate fermented foods into everyday eating with delicious recipes that are easily achievable at home. Chapters covering fruit and vegetables, milk, pulses, sourdough baking and drinks will introduce you to unique new flavours as well as traditional fermented vegetables such as German Sauerkraut and Korean Kimchi. Learn how to make the most delicious and useful ferments at home and then use fermented ingredients in dishes such as Persian aubergine stew, Korean pancakes, dosa and grilled miso chicken. Learn how to make sweet and savoury yogurts such as homemade Coconut Yogurt or Cardamom and Rose Yogurt Cream and not just bake bread with your sourdough, but delicious treats, such as Sourdough Chocolate Cake. Create essential pickles, sauces and chutneys with fermented vinegar that will have endless uses, fully stock any kitchen cupboard or make an excellent homemade gift.

Dettagli

Generi Gastronomia » Cucina rapida » Ricette » Ricette varie » Tecniche di cottura e conservazione » Cucina salutista e per specifiche diete

Editore Octopus

Formato Ebook con Adobe DRM

Pubblicato 11/03/2019

Lingua Inglese

EAN-13 9780857837714

0 recensioni dei lettori  media voto 0  su  5

Scrivi una recensione per "Fermented: A beginner's guide to making your own sourdough, yogurt, sauerkraut, kefir, kimchi and more"

Fermented: A beginner
 

Accedi o Registrati  per aggiungere una recensione

usa questo box per dare una valutazione all'articolo: leggi le linee guida
torna su Torna in cima