Mondadori Store

Trova Mondadori Store

Benvenuto
Accedi o registrati

lista preferiti

Per utilizzare la funzione prodotti desiderati devi accedere o registrarti

Vai al carrello
 prodotti nel carrello

Totale  articoli

0,00 € IVA Inclusa

Fermenting Everything: How to Make Your Own Cultured Butter, Fermented Fish, Perfect Kimchi, and Beyond
Fermenting Everything: How to Make Your Own Cultured Butter, Fermented Fish, Perfect Kimchi, and Beyond

Fermenting Everything: How to Make Your Own Cultured Butter, Fermented Fish, Perfect Kimchi, and Beyond

by Andy Hamilton
pubblicato da Countryman Press

Prezzo online:
16,63
20,80
-20 %
20,80

Kombucha, kimchi, kefir, and more! Yes, you can ferment nearly anythingfor healthy, exciting, and tasty dishes

Fermentation is the secret behind some of today's trendiest dishes. The bonus? It can even help build a healthier gut. With an ever-growing list of ways to ferment, author Andy Hamilton is here to help readersboth newcomers and lifelong fermenterskeep up with this age-old trick for fantastic flavor.

Imparting valuable techniques and equipment expertise, Fermenting Everything provides an endless collection of innovative recipes:

  • Creme Fraiche
  • Sourdough Bread
  • Coconut Chutney
  • Rosehip and Horseradish Sauce

Fermenting Everything is a necessary companion for those who want to get adventurous in the kitchen.

Dettagli

Generi Gastronomia » Cucina dal mondo » Tecniche di cottura e conservazione

Editore Countryman Press

Formato Ebook (senza DRM)

Pubblicato 16/06/2020

Lingua Inglese

EAN-13 9781682684702

0 recensioni dei lettori  media voto 0  su  5

Scrivi una recensione per "Fermenting Everything: How to Make Your Own Cultured Butter, Fermented Fish, Perfect Kimchi, and Beyond"

Fermenting Everything: How to Make Your Own Cultured Butter, Fermented Fish, Perfect Kimchi, and Beyond
 

Accedi o Registrati  per aggiungere una recensione

usa questo box per dare una valutazione all'articolo: leggi le linee guida
torna su Torna in cima