The book also investigates the role of marketing, lobbying, and legislation in perpetuating these harmful practices and explores the impact on traditional food systems and local cultures. By highlighting the health consequences and legal battles associated with these toxic food products, Food Poison provides a critical examination of the global food system and calls for a shift towards more transparent, sustainable, and health-conscious practices. It concludes with a vision for reclaiming healthier eating through informed choices, advocacy, and community efforts.