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Food Production Operations is an activity of preparing food products on mass scale and all the operations pertaining to it. This tutorial introduces you to various cereals and pulses as well as culinary seeds, spices, nuts, and herbs. It also introduces you to various equipment, cooking methods, menus, and Indian cookery. This tutorial teaches basic terms used in food production. After going through this tutorial, you will find yourself at a moderate level of expertise of retail management basics from where you can take yourself to next levels.

  1. Introduction to Cookery
  2. Kitchen Equipment & Fuel
  3. Veg Cookery
  4. Non-Veg Cookery
  5. Seeds & Spices
  6. Cooking Methods
  7. Planning Menu
  8. Introduction to Bakery
  9. Confectionery
  10. Indian Cooking
  11. Masalas & Gravies
  12. Kitchen Communication

Dettagli

Generi Gastronomia » Cucina dal mondo » Cuochi

Editore Thanh X.tran

Formato Ebook con Adobe DRM

Pubblicato 06/01/2019

Lingua Inglese

EAN-13 1230003020531

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