It's no secret that French cuisine is one of the best in the world.
You see, in France, food isn't just for flavour and function; it's fun, a tradition, part of a greater mentality, and plays a substantially larger role in life than in most other cultures, taking on an almost ritualistic nature in the process. And whilst French cooking techniques, such as sautéing and poaching, and dishes, à la cassoulet and bouillabaisse, are undoubtedly inimitable, it's the French food culture and traditions surrounding these that truly make this cuisine one of a kind.
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