Live your best knife! This whimsical guide to cooking and carving meats is both educational and entertaining. The book is written in Shakespearean language, and includes amusing quotations (and almost-quotations) from the Bard. It is filled with striking black and white illustrations by Twin Cities artist Sarah Marie Wash that complement the instructive and sometimes irreverent text.This book is a must for every kitchen that holds William Shakespeare and his works in high esteem. Learn to cook and carve, with hearty laughs all the while.