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Good Eating's Quick Breads

Chicago Tribune
pubblicato da Agate Publishing

Prezzo online:
10,29
12,47
-17 %
12,47

A selection of no-fail, simple bread recipesfrom muffins to pancakes to sweet and savory loaves from the Chicago Tribune's award-winning food writers.

Good Eating's Quick Breads provides a broad selection of quick bread recipesall of which are made with a leavening agent like baking powder or soda instead of yeast to permit immediate bakingthat are easily prepared and always enjoyed.

An engaging and helpful introduction to baking quick breads precedes recipes that cover everything from scones, muffins, and pancakes to biscuits, savory loaves, and sweet loaves baked with fruits, nuts, and spices. For those who rarely bake, or even for those who regularly do looking for something new, quick breads are perfect sure-success recipes that can be prepared for any occasion.

Written in the friendly tone of the Chicago Tribune and compiled from recipes kitchen-tested by the staff's award-winning food writers, Good Eating's Quick Breads is a terrific addition to any home cook's library. Filled with full-color photographs, helpful hints, and interesting back-stories, this book is a wonderful, straightforward way to add a unique twist to any chef's repertoire.

Dettagli

Generi Gastronomia » Cucina rapida » Ricette » Ricette varie » Dolci e dessert

Editore Agate Publishing

Formato Ebook con Adobe DRM

Pubblicato 24/11/2020

Lingua Inglese

EAN-13 9781572844322

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