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A celebration of the seasons and the foods they bring, with more than 250 recipes featuring ingredients indigenous to the British Isles.

Originally published in 1971, Good Things is "a magnificent book" that was ahead of its time in celebrating recipes built around British locally-sourced food, all presented in Grigson's inimitably witty and stylish food writing (The Guardian). Divided into sections that cover Fishkippers, lobster, mussels and scallops, trout; Meat and Gamemeat pies, salted meat, snails, sweetbreads, rabbit and hare, pigeon, venison; Vegetablesasparagus, carrots, celery, chicory, haricot beans, leeks, mushrooms, parsley, parsnips, peas, spinach, tomatoes; and Fruitapple and quince, gooseberries, lemons, prunes, strawberries, walnuts. Most importantly, Good Things includes the recipe for Grigson's famous curried parsnip soup.

Dettagli

Generi Gastronomia » Cucina dal mondo

Editore Grub Street Publishing

Formato Ebook con Adobe DRM

Pubblicato 20/02/2019

Lingua Inglese

EAN-13 9781909808485

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