Greek food has a long tradition and is renowned for its wide variety of dishes, from delicious meat dishes and lemony salads to fresh seafood and syrupy baked goods. Like Europe's southwestern region, mainline Greece and the islands typically have a Mediterranean climate optimal for agriculture and horticulture. Olive oil, spices (thyme and rosemary are the most popular), onions, dairy, meat, beef, sheep, seafood, shrimp, and wine are central components in ancient Greece cuisine. Yogurt, butter, olives, milk, sausages, baklava, and olive oil are other Greek areas of expertise.
You'll discover the following categories:
History of Greek Food
Greek Food and Greek Cooking
Essential Ingredients in Greek Food
Health Benefits of Greek Cuisine
Greek Food Facts
Greek Breakfast, Snacks and Appetizers Recipes
Best Greek Lunch Recipes
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