Ina's Kitchen

Part memoir, part cookbook, all heart . . . the recipes are here, but if you want the heart, youll want the stories, powerful, poignant, and funny. Sara Paretsky, New York Times bestselling author

Ina Pinkneythe beloved restaurateur known affectionately as the Breakfast Queen has been feeding Chicago for more than 30 years. When she closed her namesake restaurants doors in 2013, it headlined news across the Midwest. Now, the favorite dishes that thousands came to love at Inas are showcased in Inas Kitchen: Memories and Recipes from the Breakfast Queen.

Inas Kitchen is part cookbook part memoir, collecting 39 of Inas favorite recipes with stories from her life. From milestone moments and warm memories to the truth about owning a restaurant, readers will gain a deeper understanding of one of Chicagos best-known culinary icons.

Ina views her life as a recipe, and the books chapters reflect that notion. From Ingredients and Preparation to Clean Up, readers will come to understand what inspired and drove Inas love of foodand her culinary success. Recipes include everything from Inas signature Blobbs and Heavenly Hots to Foolproof Pancakes and Baked French Toast. In addition to breakfast favorites, Ina has also included savory dishes and dessert recipes.

Inas Kitchen is a diary, a confession, a legacy, a love letter, and a cookbook all in one. And no one does breakfast better! (Gale Gand, James Beard Awardwinning chef)

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