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Learn how to line cook faster and smarter and with more ease than you thought possible. Learn all the tips, tricks, and techniques the professionals use to push out hundreds of perfect looking and tasting meals each and every day. Improve you line cooking skills and actually increase your consistency, speed, and memory when it comes to working a demanding line cook position.

I've been cooking in busy kitchens for over 15 years, and there are three skills which you need to be a professional in this industry: a good memory, speed, and consistency. In The How to Line Cook Book I will teach you how to improve and hone these skills using tricks and tips that I've picked up and refined to become a well rounded and capable line cook in even the busiest restaurant.

Do you want to work in a busy kitchen getting paid good money sweating it out on the line? Or do you already work in a kitchen and are amazed by how fast, clean, and efficient some of the line cooks are and wish you could compete?
Line cooking in a busy restaurant can be very demanding, and most culinary educational courses, and on-site training don't actually teach you how to work the line in a busy restaurant. I will show you not only how to cook, work, and setup your line in an efficient manner, but I'll also show you tips and techniques to shave minutes and seconds off cooking times and tricks that will make your chef think you're some kind of rock star line cook.

Dettagli

Generi Gastronomia » Cuochi , Economia Diritto e Lavoro » Lavoro » Carriere e professioni: consigli

Editore Beret H. Twig

Formato Ebook (senza DRM)

Pubblicato 27/10/2018

Lingua Inglese

EAN-13 9781370864454

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