From saloons and tamale vendors to greasy spoons and neon-lit drive-ins, Sacramento natives Maryellen Burns and Keith Burns trace the trends of California's capital city through 150 years of dining out. Share in the delicious anecdotes and recipes gathered from restaurant owners, employees and patrons as they recall Sacramento's favorite places to eat--a century of Hangtown Fry served at the Saddle Rock, crispy won ton dunked in red sauce at the Hong Kong Cafe, pineapple spare ribs with Mai Tais at Maleville's Coral Reef and burgers and sundaes devoured at Stan's Drive-In. Savor these stories of the ambiance, the service and the grub that created lasting memories and drew crowds, decade after decade, to Sacramento's iconic restaurants.
Generi Storia e Biografie » Storia delle Americhe , Arte Beni culturali e Fotografia » Fotografia » Fotografia: collezioni , Gastronomia » Cucina dal mondo , Guide turistiche e Viaggi » Guide turistiche » Stati Uniti
Editore Arcadia Publishing Inc.
Formato Ebook con Adobe DRM
EAN-13 9781625840417 9781625840417