Low Residue Diet Guide and Cookbook; Recipes for People with Active Digestive Flare-Ups Associated with a Gastrointestinal Conditions
Yur health r rvdr mght rmmnd tht you fllw a tmrr low fibre diet (LFD) f u are rvrng from recent bwl urgr (e.g., ltm, ltm, rtn), rrng fr a ln, r xrnng heightened symptoms of bdmnl n, rmng, diarrhea, r tv dgtv flare-ups td with a gtrnttnl ndtn, uh as Crhn' r dvrtulr d.
This book has been specifically designed and written for people who have been suffering with bowel inflammation or diagnosed with inflammatory bowel disease, also known as IBD, Crohn's disease (a chronic inflammatory disease of the intestines), Ulcerative colitis or Diverticulitis and advised to follow a Low Residue Diet (Low Fiber Diet). It is extremely important to eat the right food types and diet during this course to ease the discomfort caused.
This book contains:
What you eat and drink can drastically ease the symptoms of IBD, Crohn's disease, Ulcerative colitis or Diverticulitis. Some foods are better for you than others. Cooking and preparing your food from scratch and fresh at home can help you eat healthier and with less fiber. To help control your fiber intake you will need to avoid high fiber foods, stringy foods and foods with skins and seeds. If you are not sure whether a food is safe to eat, then do not eat it. The book will help you in achieving these goals by providing accurate nutritional values for each recipe.
Scrivi una recensione per "Low Residue Diet Guide and Cookbook; Recipes for People with Active Digestive Flare-Ups Associated with a Gastrointestinal Conditions"