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Tells how dozens of America's best-known restaurants began in California, and how they have shaped the state and country's history and food culture
Author is a respected member of the culinary community and speaks at dozens of venues annually, in Southern California and beyond
Potential for a second volume
Featured restaurants are well-known across the country and, in some cases, internationally. Some examples include McDonald's, Taco Bell, Foster's Freeze, IHOP, Der Wienerschnitzel, See's Candy, and Jack in the Box
Author has a sizable (32.5K) following on Twitter. He is also present on other social media platforms, including Facebook and Twitter
Historic and contemporary photographs add visual interest and nostalgia.
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