Mondadori Store

Trova Mondadori Store

Benvenuto
Accedi o registrati

lista preferiti

Per utilizzare la funzione prodotti desiderati devi accedere o registrarti

Vai al carrello
 prodotti nel carrello

Totale  articoli

0,00 € IVA Inclusa

Meat Curing Made Easy - Sausage Making and Many Uses for Morton's Salt

ANON
pubblicato da Read Books Ltd.

Prezzo online:
6,23

This antiquarian book contains a simple and accessible guide to curing meat, with a particular focus on using 'Morton's Salt' and including instructions for sausage making. This easy-to-digest and profusely illustrated guide will appeal to those with an interest in preserving meat, and it will be of special interest to collectors of antiquarian literature of this ilk. Although old, much of the information contained within this book will be of utility to the modern reader, and it would make for a worthy addition to collections of allied literature. The chapters include: 'The Triple Action - Cure', 'Why Do More People Use Morton's Smoke-Salt than any Other Kind?', 'Made Easy of Butchering', 'The Better the Cure With Morton's Smoke-Salt', and more. This text is being republished now in an affordable, modern edition complete with a new prefatory introduction on curing meat.

Dettagli

Generi Gastronomia » Cucina dal mondo

Editore Read Books Ltd.

Formato Ebook con Adobe DRM

Pubblicato 06/03/2013

Lingua Inglese

EAN-13 9781444659566

0 recensioni dei lettori  media voto 0  su  5

Scrivi una recensione per "Meat Curing Made Easy - Sausage Making and Many Uses for Morton's Salt"

Meat Curing Made Easy - Sausage Making and Many Uses for Morton
 

Accedi o Registrati  per aggiungere una recensione

usa questo box per dare una valutazione all'articolo: leggi le linee guida
torna su Torna in cima