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When a snack stands the test of time, you know it's good! Onigiriballs of rice that can be served plain or stuffed with tuna, mushrooms, sweet potatoes, and moreare one of the most delectable and convenient foods in Japanese cuisine.
Ai Watanabe and Samuel Trifot, founders of the popular restaurant Gili-Gili, present thirty-six delicious recipes showcasing the irresistible and versatile onigirithe perfect food for life on the go!
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