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Pickles & Sauces Sri Lankan Style is a part of a series of cookbooks that acknowledge the importance of year-round culinary traditions while showing how an island culture continues to shape modern food choices and cooking methods. Cooking a wide variety of Sri Lankan meals doesn't require a lot of effort, an array of equipment, and guesswork. This short collection of simple, authentic pickles & sauces recipes include, Lunu Dehi, Lunumiris, Katta Sambola, Seeni Sambola, Pineapple Chutney, and the famous Sri Lankan Achcharu(Onion Pickle) will help cooks all over the world bring their families together around the table throughout the year.
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