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Valentine's Day is here and love is in the air!

 

This Valentine's Day, tempt your sweetheart with a delicious meal. In Recipes of Love, sixteen authors from Sweet Romance Reads have included favorite romantic dishes to set the scene for a perfect intimate meal at home--just for two. Meat, fish and vegetarian suggestions are included, and many recipes are quick and easy to prepare. Recipes of Love contains something for everyone to enjoy this Valentine's Day.

 

Contributing Authors:

Lyn Cote - Awarding-winning author of over 40 contemporary and historical inspirational romances.

Melinda Curtis - Award-winning, USA Today bestseller and author of both sweet and steamier contemporary romance.

Margaret Daley - USA Today bestselling and award-winning author of romantic suspense and contemporary romances.

Denise Devine - USA Today bestselling author of romantic comedy and inspirational romance.

Raine English - USA Today bestselling, award-winning author of sweet contemporary romance.

Donna Fasano - USA Today bestselling author who has written over 30 romance and women's fiction novels.

Aileen Fish - USA Today bestselling author of sweet contemporary and Regency romance.

Grace Greene - USA Today bestselling author of sweet contemporary romance, suspense and women's fiction.

Shanna Hatfield - Hopeless romantic and bestselling author of sweet contemporary and historical romance.

Milou Koenings - Author of sweet contemporary romance

Karen Rock - Award-winning author of Young Adult and Adult contemporary romance. 

Roxanne Rustand - Award-winning, USA Today bestselling author of over 35 sweet and inspirational romance and romantic suspense novels.

Magdalena Scott - USA Today bestselling author of sweet romance in small town settings.

Alicia Street - USA Today bestselling author of contemporary and historical romance.

Helen Scott Taylor - USA Today bestselling and award-winning author of sweet contemporary romance.

Merrillee Whren - Award-winning author of contemporary inspirational romance.

Dettagli

Generi Gastronomia » Cucina rapida » Cucina dal mondo

Editore Indiewrites

Formato Ebook con Adobe DRM

Pubblicato 02/02/2015

Lingua Inglese

EAN-13 9781680160239

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