A few kinds of rice dishes require extraordinary methods for arrangement and are not fit to the process of cooking utilized by electric/gas rice cookers. These formulas incorporate, e.g., risotto, paella, and stuffed peppers (capsicums). They should be cooked by hand. A rice cooker can be utilized to prepare many grain nourishments usually bubbled or steamed, for example, pot grain, bulgur wheat, and dried split heartbeats.