Mondadori Store

Trova Mondadori Store

Benvenuto
Accedi o registrati

lista preferiti

Per utilizzare la funzione prodotti desiderati devi accedere o registrarti

Vai al carrello
 prodotti nel carrello

Totale  articoli

0,00 € IVA Inclusa

The perfect book for wannabe cooks and those who need to brush up on their skillsfrom stocking your pantry to presentation and party planning.

It's never too earlyor too lateto learn how to cook. Jim Edwards, the culinary director and head trainer at the Chef Central culinary superstore, shares tips and techniques for anyone just starting out in their cooking career, and for those who already cook but struggle with it. In Rookie Cooking, Jim shares with you the secrets of preparationsuch as setting up your materials ahead of time. He'll walk you through the essential tools everyone needs, as well as the staples all cooks should have on hand.

Rookie Cooking will help you develop a repertoire of go-to dishes that you will enjoy both eating and preparing. The book shares thirty step-by-step recipes to get you started, including:

  • German Style Spare Ribs
  • Italian Sausage and Lentil Soup
  • Sautéed Medallions of Chicken
  • Zucchini Parmigiana
  • Mushroom Risotto
  • And more

With each new dish you prepare, your confidence will grow, and before you know it, your cooking will enter the big leagues, and your dinner guests will have full bellies.

"I may not be a rookie cook, but I wish I had read Rookie Cooking by chef Jim Edwards before using a mandolin and slicing my finger . . . Includes easy to prepare, go-to dishes, fancier menus and how to use leftovers." New Jersey Monthly

Dettagli

Generi Gastronomia » Cucina dal mondo » Ricette » Ricette varie » Cucina rapida

Editore Skyhorse Publishing

Formato Ebook con Adobe DRM

Pubblicato 10/11/2018

Lingua Inglese

EAN-13 9781510711662

0 recensioni dei lettori  media voto 0  su  5

Scrivi una recensione per "Rookie Cooking"

Rookie Cooking
 

Accedi o Registrati  per aggiungere una recensione

usa questo box per dare una valutazione all'articolo: leggi le linee guida
torna su Torna in cima