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Root to Bloom

Jocelyn Cross - Mat Pember
pubblicato da Hardie Grant Publishing

Prezzo online:
11,12
13,82
-20 %
13,82

Root to Bloom equips readers with the knowledge and tools to grow, eat and celebrate every edible part of the plant (just as the nose-to-tail movement has recast people's understanding and appreciate of meat). The book will explore the lesser-used parts of a plant that are often snubbed in favour of the produce we've come to expect. It includes a comprehensive rundown of 35 edible plants (from coriander to onion to sweet potato), covering extra components of edibility, including flowers, roots and weeds. It educates people about ideal growing conditions, the nutrition level of the parts, as well as activities on how to prepare/preserve them for eating - with recipes (such as Japanese pickled sweet ginger, pickled nasturtium pods, and broccoli leaf coleslaw). As well, it includes six breakout chapters on key related topics: medicinal; herbicides; skin care; weeds/foraging; the orchard; and preserving flowers.

Dettagli

Generi Gastronomia » Cucina dal mondo

Editore Hardie Grant Publishing

Formato Ebook con Adobe DRM

Pubblicato 01/08/2018

Lingua Inglese

EAN-13 9781743585627

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