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Sour Bread Masterclass

Jeremy Witz
pubblicato da Lulu.com

Prezzo online:
3,70

So what we're going to do now is, are we're going to learn how to make some sourdough bread. Sourdough has got quite fashionable and trendy. It's on a lot of restaurant menus. Sourdough is trending since about 5000 B.C. It's the oldest form of leavened bread. So while we think we have a big tradition with soda bread, your granny might have made it - this is what her granny's granny used to make. This is what we're all trying to get back to. So the big revolution, the big future in food, the future in bread is about going back. Back to the past. And this is what we're trying to get back to. Beautiful, beautiful sourdoughs, naturally fermented, with our seeded sourdough a bit of malthouse. As I say, you could have a hundred different types. In order to make sourdough bread, is to make your sourdough starter, or your sourdough culture. The process is very, very simple.

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Generi Gastronomia » Cucina dal mondo

Editore Lulu.com

Formato Ebook (senza DRM)

Pubblicato 02/08/2019

Lingua Inglese

EAN-13 9780359828609

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