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Discover just how luscious and indulgent both steak and cake can be with Elizabeth Karmel, Southern baker extraordinaire and one of America's leading pitmasters.

Let them eat cakeand steak! This unique cookbook shares more than 100 recipes that beg to be prepared, paired, and eaten with pure joy. How about a Cowboy Steak with Whiskey Butter followed by a Whiskey Buttermilk Bundt Cake? Or a Porterhouse for Two with My Mother's Freshly Grated Coconut Cake? Or mix and match yourselfmaybe an Indoor/Outdoor Tomahawk Steak paired with a Classic Key Lime Cheesecake?

Not only will you find some of the best recipes ever for steakand steakhouse sides and saucesand those all-butter-eggs-and-sugar cakes, but you will also pick up tips and tricks for choosing and cooking steaks and baking cakes. The result is an instant dinner party, the kind of universally loved meal that makes any and every occasion special.

Dettagli

Generi Gastronomia » Ricette » Ricette varie » Carne » Dolci e dessert » Cucina dal mondo

Editore Workman Publishing Company

Formato Ebook con Adobe DRM

Pubblicato 29/04/2019

Lingua Inglese

EAN-13 9781523501915

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