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THE HEALTHY FAST AND SLOW COOKBOOK

Kimberly Owens
pubblicato da Kimberly Owens

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Pressure kr nd lw cookers m mlr, but th r tull very different mthd f kng fd. A rur kr uses ht tm nd rur t quickly cook fd, uh as drd bn, ftr thn conventional cooking mthd. Slow kr u lower tmrtur and lngr cooking times to slowly k fd, uh meat nd tw.

Bth the rur cooker nd the lw kr hv thr dvntg n th kitchen, nd there r vn some appliances tht mbn bth rur kng nd slow kng n th m mhn.

Combination Pressure & Slow Ckr

Depending n how u m ln to use th ln, u may rfr t get n ln tht can d both f th cooking thnu. They ll rng n ftur, but a three-in-one mult kr typically offers multiple options: rur kng, lw cooking and special ttng fr kng meat or wrmng lftvr.

Th three-in-one pressure kr rv ml at hm or is easy to tk t th office rt, family tluk or hld rt. Wth a mbntn pressure cooker nd lw kr, u have vrthng u nd n a single appliance vng u cabinet space.

Hw can u mr a rur kr nd a slow kr without knwng hw they funtn? Yu should also know that using a rur r slow kr h mr advantages vr using an rdnr t or a duth vn fr lw kng.

Prur cooker

A pressure cooker u a kng mthd with pressurized tm. Yu will fnd n airtight l n th t of th cooker which tr th vr f the boiling liquid inside th kr. The rur umultng inside th rur cooker frm th vr raises th rur and tmrtur for kng mr vnl.

Yu need th pressure kr when u want ur food cooked ft and dlu. If you hvn't lnnd what u'r going to k fr dinner, kng ntnul is much simpler with a rur kr.

Slw kr

A lw kr muh mlr to cooking on a tvt. Th lw kr tr ht t th b, whh flw u th sides f the cooker to ht nd k the fd nd. It gnrll m wth a temperature ttng which allows u t t

RECIPES
SLOW COOKED RECIPES
SLOW COOKER BUTTERNUT PEAR SOUP

2 lbs butternut squash, hlvd, d removed (1 mdum)

2 small ripe pears, ld, rd and dd

2 large hllt, urtrd

1 tablespoon fresh grated gngr

2 1/4 cup hkn or vgtbl brth, r 1-1/2 tb Bttr Bulln w/wtr

1/2 u nut mlk, plus mr tnl for grnh

pinch nutmg

1/4 tn khr lt

SLOW COOKER CHICKEN ENCHILADA STUFFED SWEET POTATOES

4 mdum, (but 6 z h) wt potatoes, kn on

1 und boneless knl hkn breasts

1 tn khr lt

3/4 tn grl powder

1 u nhld sauce

hd lln, for serving

1/4 u lght ur rm r Grk gurt

1/2 u hrddd cheddar cheese

1 tablespoon chopped lln and/or lntr, fr grnh

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Generi Gastronomia » Tecniche di cottura e conservazione » Cucina salutista e per specifiche diete , Arte Beni culturali e Fotografia » Collezionismo e Antiquariato » Altre collezioni

Editore Kimberly Owens

Formato Ebook con Adobe DRM

Pubblicato 09/06/2023

Lingua Inglese

EAN-13 1230006531010

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