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KING CRAB, SALMON, HALIBUT, FLOUNDER, SPOT SHRIMP, CLAMS, STEELHEAD, COD,
ARCTIC CHAR, MUSSELS, SQUID, SCALLOPS, ROCKFISH, DOLLY VARDEN
. . any seafood lover knows this incantation usually means Alaska. In The Alaska Heritage Seafood Cookbook, author
Ann Chandonnet gathers recipes for almost 100 species of Northern sea life-freshwater fish, saltwater fish,
and shellfish-with a special nod to salmon and halibut that have made Alaskan fish a prize in homes and on
restaurant menus around the world.
The Alaska Heritage Seafood Cookbook pays tribute to one of Alaska's great resources and brings the state's
proud past to the table. This collection includes traditional and contemporary recipes.
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