The Allergy-Free Cook Makes Pies and Desserts

Incredibly rich and flaky crusts, delicate tarts, juicy cobblers, crunchy crisps, and sumptuous pudding cakes are now within reach of everyone! Using wholesome and delicious gluten-free grains and healthful natural ingredients, Laurie has made the impossible possible. Although these decadent desserts are designed for people with gluten sensitivity and food allergies, they will satisfy even the most discriminating sweet tooth. Numerous tables, lists, and tips offer invaluable guidance in selecting safe ingredients, interpreting labels, and converting conventional recipes. As a bonus, any potential allergens in each recipe are clearly labeled to assist those with multiple sensitivities in indulging fearlessly. Precise, step-by-step instructions ensure that even novice bakers will turn out impressive creations. And storage advice is provided for each type of dessert so leftover treats can be as thoroughly enjoyed as they were the day they were made.

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