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Recipes don't have to be fast to be simplethis easy cookbook gives you 250+ recipes that prove building flavor slowly leads to fantastic results with minimal hassle
The appeal of cooking food slowly is undeniable; a moderate oven temperature and extended cooking time can build rich, concentrated flavor and yield tender, juicy meat. But when most of us think of dishes that are slow cooking by naturesuch as roasts, braises, and stewswe think of an all-day affair requiring constant attention, like something to prepare for a special occasion. But in fact, in many cases just the opposite is true.
These dishes are, for the most part, easy. Although they take time, the process is largely unattended, leaving you free to simply walk away. You'll find all the classic slow-cooked dishes heredishes where time, slow simmering, and gentle heat work their magic. We promise it's worth the wait.
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