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The Big Book of Bread

Betty Crocker
pubblicato da Houghton Mifflin Harcourt

Prezzo online:
14,13
17,67
-20 %
17,67

A comprehensive bread-making guide for bakers of all skill levels from a name you can trust.

Nothing is more basic or more versatile than bread. From a white loaf to quick-to-make muffins, bread is a well-loved staple. The Big Book of Bread is a complete resource for both new and experienced cooks, with more than 200 recipes and 100 color photos. New bakers will find clear and easy-to-follow instructions, tips, techniques, and how-to photos to bake a range of breads, from classic yeast breads to friendly quick breads. More experienced bakers will enjoy new flavors and techniques to add to their repertoire.

This one-stop bread book will delight and encourage bakers of all levels of experience, with recipes using mixes and made-from scratch batters for artisanal breads, no-knead breads, coffee cakes, scones, gluten-free recipes, bread machine recipes, pizza dough, and more.

Dettagli

Generi Gastronomia » Ricette » Ricette varie » Dolci e dessert

Editore Houghton Mifflin Harcourt

Formato Ebook con Adobe DRM

Pubblicato 11/06/2020

Lingua Inglese

EAN-13 9780544178311

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