The Chef Bible: Tastes of Spring

This cookbook contains fifteen high-quality spring-themed starters, mains and desserts to try at home. There is detailed coverage of all dishes. Whether you are just starting cooking as a hobby or are a seasoned chef, there are dishes for everyone to try. These recipes are just guidelines, so feel free to experiment and adapt them to your preference. Cookery is all about experimentation and creating new twists. I have included one vegetarian, vegan, and GF option to cater to people with dietary requirements. Many of these dishes can be adapted to your preferences or dietary needs with minor tweaks. For example, swapping double cream with coconut cream and so forth.

Since developing a fondness for cooking, I have made it a mission to create recipes and pay homage to family, friends and chefs who have inspired me. Starting five years ago, I was inspired by cookbooks like many people and have experienced many cuisines. Starting as a pot wash in an Italian restaurant to becoming an established Chef de Partie in a Michelin Star restaurant. Fast forward to today, I have ambitions to become a successful cookbook author and want to launch a small enterprise to help grow businesses through recipe creation and development. This book is a culmination of my learning and experiences as a chef, so I am proud to share it with you. I hope this book provides fun memories in these gloomy and uncertain times. Thanks for the support. I am releasing many more E-books in this style if the reception for this book is positive.

Dettagli